New Hop Nosh menu
The Hop Nosh kitchen serves up chef-made, veggie, meaty and vegan delights made with locally sourced ingredients… scroll down to whet your appetite!
Sundays are dedicated to roast lunches. Best to book a table for Sunday lunch – at the bar or by phoning (01793) 613005. We’re not able to reserve tables by any other means.
[V] vegetarian; [VG] vegan; [+VG] vegan option available; [+GF] gluten-free option
KITCHEN HOURS
Monday to Friday lunch: 12 noon – 2pm
Monday to Friday dinner: 5pm – 9pm
Saturday: 12 noon – 9pm
Sunday lunch: 12 noon – 3.30pm
THE HOP INN CHRISTMAS SUNDAY LUNCH
It’s coming up to that time of year again! Treat yourself to our fabulous 5-course Christmas Lunch. Click to see the menu. Booking essential!
Christmas Lunch, 21st December
sunday lunch * £16–£21
Served with roast potatoes, Yorkshire puddings*, a selection of seasonal vegetables and delicious gravy.
Leg of lamb, rump of beef, loin of pork or chicken breast
[V] Mixed nut & lentil loaf
[VG] See the Hop Nosh Sunday Lunch menu each week
* Gluten-free lunches: ask for our vegan gravy. Yorkshire pudding and Mixed Nut & Lentil Loaf contain gluten. Vegan lunches served without Yorkshire pudding.
SUNDAY pudding *£8
Three puddings for you to choose from each week.
house Burgers
with a side of seasoned fries [GF buns avialable]
Bacon Double Swiss * £15
Beef patty, double bacon, double Swiss cheese, crispy onions, pickles, garlic mayo, gem lettuce
HOG HEAVEN * £17
Beef patty, smoked BBQ pulled pork, American cheese, bacon jam, smoky bourbon BBQ sauce, gem lettuce, jalapeños, pickles
SHAMI KEBAB * £16
Pakistani spiced beef patty, beef coriander and chilli chutney, fried egg, gem lettuce, tomato, cucumber
K.F.C * £17
Korean fried chicken, Korean sticky belly pork, kimchi, goma dressing, crispy vermicelli, gem lettuce
MEGA TSUNAMI * £16 [vegan]
Asian spiced mushroom and lentil burger, wasabi vegan mayo, pickled daikon radish, crispy onions, crunchy slaw, gem lettuce
TACOS
Three soft-shell blue corn tacos [gluten-freee]
SMOKED DUCK * £18
with a tamarind chilli glaze, crispy shallots, pickled radish, smoked paprika aioli, iceberg lettuce
SMOKED BBQ PULLED PORK * £16
with pickled red onions, crispy onions, crunchy slaw, smokey chipotle mayo, iceberg lettuce
SMOKED CHARRED CAULIFLOWER * £15 (vegan)
marinated in pastor spices, charred pineapple, crunchy slaw, vegan sriracha crema, iceberg lettuce
Sandwiches
On chef-made focaccia bread [GF bread available]
HAM, EGG AND CHIPS * £12
Pulled ham hock, straw potato, fried egg, malt vinegar mayo, piccalilli
The rueben * £14
Salt beef, sauerkraut, crispy onions, pickles, Swiss cheese, thousands island dressing, rocket
Yum yum chum * £14
Korean sticky belly pork, kimchi, pickled daikon radish, crispy vermicelli, gem lettuce, goma dressing
WHAT A FALAFEL * £12 (vegan)
Falafel, vegan feta cheese, sundried tomato, pickled cabbage, red onion, American mustard, vegan mayo, rocket
Bratwurst
in a bun or on fries (Vegan options available)
[+VG] The berliner * £12
Bratwurst sausage with sauerkraut, crispy onions, curry ketchup, mustard
the nürnberger * £12
Bratwurst sausage with sauerkraut, fried onions, horseradish sauce, crispy onions
SIDE ORDERS
House Fries * £3 small / £5 large
Cheesy Chips * £8
American Mac & Cheese * £8
House Gravy * £3
House Slaw * £4
