hop nosh menu
From Friday 23rd August
The Hop Nosh kitchen serves up chef-made, veggie, meaty and vegan delights made with locally sourced ingredients… scroll down to whet your appetite!
Sundays are dedicated to roast lunches. Best to book a table for Sunday lunch – at the bar or by phoning (01793) 613005. We’re not able to reserve tables by any other means.
[V] vegetarian; [VG] vegan; [+VG] vegan option available; [+GF] gluten-free option available
KITCHEN HOURS
Monday to Friday lunch: 12 noon – 2pm
Monday to Friday dinner: 5pm – 9pm
Saturday: 12 noon – 9pm
Sunday lunch: 12 noon – 3.30pm
sunday lunch * £15–£18
Served with roast potatoes, Yorkshire puddings*, a selection of seasonal vegetables and delicious gravy.
Leg of lamb, rump of beef, loin of pork or chicken breast
[V] Mixed nut & lentil loaf
[VG] See the Hop Nosh Sunday Lunch menu each week
* Everything except Yorkshire pudding and Mixed Nut & Lentil Loaf is gluten-free. Vegan lunches served without Yorkshire pudding.
SUNDAY pudding *£7
Three or four puddings for you to choose from each week.
Burgers
Served in a glazed bun [+GF] with a side of seasoned fries
Disco brisket * £16
Aged beef patty, pulled beef brisket, pickled red onions, Monterey Jack cheese, garlic mayo, baby gem lettuce
Bacon Double Swiss * £15
Aged beef patty, Swiss cheese, candied bacon, crispy onions, pickles, baby gem lettuce
Americano * £16
Fried chicken, smoked streaky bacon, guacamole, chipotle mayo, jalapeños, crispy onions, beef tomato, baby gem lettuce
Korean f.c. * £16
Fried Korean style chicken thigh, belly pork, goma dressing, kimchi, baby gem lettuce
[VG] Umami tsunami * £15
Spiced lentil and mushroom pattie, wasabi mayo, pickled cabbage, crispy garlic flakes, baby gem lettuce
Mac & cheese
Hop Nosh three-cheese macaroni served with tasty toppings
[V] Professor Green * £11
Guacamole, fried egg, smashed nachos
Raging bull * £12
Beef ragu, smashed garlic croutons, toasted Parmesan cheese, alioli
Don juan * £12
Chorizo sausage, mozzarella, sriracha sauce, green pesto, crispy onions
Buffalo Billabong * £13
Southern fried chicken, blue cheese, buffalo sauce, roasted yam, celery
Sandwiches
On chef-made focaccia bread
Add a side of fries *£2
The rueben * £12
Stacked salt beef, Swiss cheese, sauerkraut, thousand island dressing, crispy onions, pickles, rocket
[VG] It’s How we Spring Roll * £10
Vegetable spring rolls, black bean, doenjang & MSG mayo, parsley, mint & coriander, kimchi, sesame seeds
Yum yum chum * £12
Sticky pork belly, goma dressing, kimchi, pickled kohlrabi, crispy noodles, baby gem lettuce
Cubanos * £11
Roast pork, honey roast ham, crispy onions, jalapeños, Swiss cheese, crispy onions, mayo, Dijon mustard
Bratwurst
German-style pork or vegan [+GF] sausage in a brioche roll, with tasty toppings. Add a side of fries * £2
[+VG] The berliner * £10
Bratwurst, sauerkraut, crispy onions, curried ketchup, hot mustard
Daddy Mac-Bacon Jam * £12
Bratwurst, macaroni cheese, spicy bacon jam
[+VG] El Diablo * £11
Bratwurst, guacamole, pico de gallo, smashed nachos
Loaded fries
House seasoned fries loaded with flavour
Fiery Faita * £12
Cajun chicken, blackened spiced peppers & onions, guacamole, sour cream, nachos, Cheddar cheese
Poutine * £9
Classic Canadian recipe – thick gravy and cheese curd
[+VG] October feast * £11
Pork or vegan Bratwurst, sauerkraut, crispy onions, curried ketchup, hot mustard
Cheesy grin * £6
Loaded with Cheddar cheese
Plain & simple fries * £4
