hop nosh menu

The Hop Nosh kitchen serves up chef-made, veggie, meaty and vegan delights made with locally sourced ingredients… scroll down to whet your appetite!

Sundays are dedicated to roast lunches. Best to book a table for Sunday lunch – at the bar or by phoning (01793) 613005. We’re not able to reserve tables by any other means.


Monday to Friday lunch: 12 noon – 2pm
Monday to Friday dinner: 5pm – 9pm
Saturday: 12 noon – 9pm
Sunday lunch: 12 noon – 3.30pm

sunday lunch * £15–£17

Served with roast potatoes, Yorkshire puddings*, a selection of seasonal vegetables and delicious gravy.

Leg of lamb, rump of beef, loin of pork or chicken breast

[V] Mixed nut & lentil loaf

[VG] See the Hop Nosh specials boards each week

* Everything except Yorkshire pudding and Mixed Nut & Lentil Loaf is gluten-free. Vegan lunches served without Yorkshire pudding.

SUNDAY pudding *£7

Three or four puddings for you to choose from each week.


Served in a glazed bun [gluten-free available] with a side of seasoned fries

Disco brisket * £16

Aged beef patty, pulled beef brisket, pickled red onions, reblochon cheese, garlic mayo

Double swiss and bacon * £15

Aged beef patty, Swiss cheese, candied bacon, crispy onions, pickles

Cock-a-doodle-blue * £14

Crispy fried chicken, blue cheese crema, buffalo sauce, crispy onions, pickles

Korean f.c. * £16

Fried Korean style chicken thigh, belly pork, goma dressing, kimchi, baby gem lettuce

[VG] Umami tsunami * £14

Spiced lentil and mushroom pattie, wasabi mayo, pickled cabbage, crispy garlic flakes

Mac & cheese

Hop Nosh three-cheese macaroni served with tasty toppings

[V] Glastonbrie * £10

Somerset Brie, buttered panko & rosemary breadcrumbs, crispy onions

Raging bull * £12

Beef ragu, smashed garlic croutons, toasted Parmesan cheese, alioli

Don juan * £10

Chorizo sausage, mozzarella, sriracha sauce, green pesto, crispy onions

Mambo italiano * £11

Smoked pancetta, sautéed wild mushrooms, crispy onions, crispy garlic flakes, white truffle alioli


Made with our chef-made focaccia bread

The ruben * £12

Salt beef, Swiss cheese, sauerkraut, thousand island dressing, crispy onions, pickles, rocket

[VG] Bhaji smuggler * £10

Carrot bhajis, chilli & peanut chutney, pickled red onions, fresh herbs, Bombay mix, raita

Yum yum chum * £11

Sticky pork belly, goma dressing, kimchi, pickled kohlrabi, crispy noodles, baby gem lettuce

Chicken Maryland * £12

Jerk roast chicken, sweetcorn fritter, spicy tomato relish, sour cream, chives, crispy garlic


German-style pork or vegan sausage in a bun, with tasty toppings

The berliner * £10

Bratwurst, sauerkraut, crispy onions, curried ketchup, hot mustard

Katsu curry * £12

Bratwurst, katsu curry sauce, pickled red onions, Bombay mix, chilli, coriander, spring onion

Buffalo bill * £10

Bratwurst, blue cheese crema, buffalo sauce, celery, crispy onions

Loaded fries

House seasoned fries loaded with flavour

Poutine * £8

Classic Canadian recipe – thick gravy and cheese curd

Tartiflette * £12

Smoke pancetta, Reblochon cheese, crispy onions, garlic mayo

October feast * £9

Pork or vegan Bratwurst, sauerkraut, crispy onions, curried ketchup, hot mustard

Cheesy grin * £6

Loaded with Cheddar cheese

Plain & simple fries * £4