hop nosh menu
The Hop Nosh kitchen serves up chef-made, veggie, meaty and vegan delights made with locally sourced ingredients… scroll down to whet your appetite!
Sundays are dedicated to roast lunches. Best to book a table for Sunday lunch – at the bar or by phoning (01793) 613005. We’re not able to reserve tables by any other means.
KITCHEN HOURS
Monday to Friday lunch: 12 noon – 2pm
Monday to Friday dinner: 5pm – 9pm
Saturday: 12 noon – 9pm
Sunday lunch: 12 noon – 3.30pm
sunday lunch * £15–£17
Served with roast potatoes, Yorkshire puddings*, a selection of seasonal vegetables and delicious gravy.
Leg of lamb, rump of beef, loin of pork or chicken breast
[V] Mixed nut & lentil loaf
[VG] See the Hop Nosh specials boards each week
* Everything except Yorkshire pudding and Mixed Nut & Lentil Loaf is gluten-free. Vegan lunches served without Yorkshire pudding.
SUNDAY pudding *£7
Three or four puddings for you to choose from each week.
Burgers
Served in a glazed bun [gluten-free available] with a side of seasoned fries
Disco brisket * £16
Aged beef patty, pulled beef brisket, pickled red onions, reblochon cheese, garlic mayo
Double swiss and bacon * £15
Aged beef patty, Swiss cheese, candied bacon, crispy onions, pickles
Cock-a-doodle-blue * £14
Crispy fried chicken, blue cheese crema, buffalo sauce, crispy onions, pickles
Korean f.c. * £16
Fried Korean style chicken thigh, belly pork, goma dressing, kimchi, baby gem lettuce
[VG] Umami tsunami * £14
Spiced lentil and mushroom pattie, wasabi mayo, pickled cabbage, crispy garlic flakes
Mac & cheese
Hop Nosh three-cheese macaroni served with tasty toppings
[V] Glastonbrie * £10
Somerset Brie, buttered panko & rosemary breadcrumbs, crispy onions
Raging bull * £12
Beef ragu, smashed garlic croutons, toasted Parmesan cheese, alioli
Don juan * £10
Chorizo sausage, mozzarella, sriracha sauce, green pesto, crispy onions
Mambo italiano * £11
Smoked pancetta, sautéed wild mushrooms, crispy onions, crispy garlic flakes, white truffle alioli
Sandwiches
Made with our chef-made focaccia bread
The ruben * £12
Salt beef, Swiss cheese, sauerkraut, thousand island dressing, crispy onions, pickles, rocket
[VG] Bhaji smuggler * £10
Carrot bhajis, chilli & peanut chutney, pickled red onions, fresh herbs, Bombay mix, raita
Yum yum chum * £11
Sticky pork belly, goma dressing, kimchi, pickled kohlrabi, crispy noodles, baby gem lettuce
Chicken Maryland * £12
Jerk roast chicken, sweetcorn fritter, spicy tomato relish, sour cream, chives, crispy garlic
Bratwurst
German-style pork or vegan sausage in a bun, with tasty toppings
The berliner * £10
Bratwurst, sauerkraut, crispy onions, curried ketchup, hot mustard
Katsu curry * £12
Bratwurst, katsu curry sauce, pickled red onions, Bombay mix, chilli, coriander, spring onion
Buffalo bill * £10
Bratwurst, blue cheese crema, buffalo sauce, celery, crispy onions
Loaded fries
House seasoned fries loaded with flavour
Poutine * £8
Classic Canadian recipe – thick gravy and cheese curd
Tartiflette * £12
Smoke pancetta, Reblochon cheese, crispy onions, garlic mayo
October feast * £9
Pork or vegan Bratwurst, sauerkraut, crispy onions, curried ketchup, hot mustard
Cheesy grin * £6
Loaded with Cheddar cheese
Plain & simple fries * £4
