HOP NOSH

Our kitchen serves up a variety of veggie, meaty and vegan delights from 5pm to 9pm on Wednesdays and from 1pm to 9pm Thursday to Saturday.
Sundays, from 12.30pm to 4.00pm, are for roast lunches. There’s always Rays Ice Cream for afters!

Hop Nosh ingredients are locally sourced: free-range meats from T.H. Burroughs in Stratton, and fruit and vegetables from Heritage Fine Foods in Devizes.

Check out our social media FOR OUR Daily specials

SUNDAY LUNCH

HOP SUNDAY LUNCH *£13.95

Your choice of three meats, veggie or vegan roasts. Served with five vegetables, roast potatoes, Yorkshire puds and chef Kim’s legendary gravy.